RCS Daily Dish

More and more food-goers everywhere are becoming conscious of their eating environments.  Restaurants, suppliers and outdoor food vendors alike are scrutinized to insure proper food safety from travel to prep to plating.  With the heightened awareness of foodborne illnesses, people are taking initiative to do more research and to be more proactive in their approach to food safety.   Below is a link for a few need-to-knows on the subject:

http://www.who.int/features/factfiles/food_safety/facts/en/index.html

Source: World Health Organization

This entry was posted on April 22, 2010 at 7:48 pm and is filed under Tips and Tools. You can subscribe via RSS 2.0 feed to this post's comments.

Tags: facts, food, food handler, food prep, food safety, foodborne illness, prep