10 Facts on Food Safety
More and more food-goers everywhere are becoming conscious of their eating environments. Restaurants, suppliers and outdoor food vendors alike are scrutinized to insure proper food safety from travel to prep to plating. With the heightened awareness of foodborne illnesses, people are taking initiative to do more research and to be more proactive in their approach to food safety. Below is a link for a few need-to-knows on the subject:
Source: World Health OrganizationExplore posts in the same categories: Tips and Tools comment below, or link to this permanent URL from your own site.